Check out these delicious recipes, all of which will help use the other half of that leftover yogurt. Adding yogurt to the eggs for the second stage not only thickens the eggs slightly but also seems to make it easier to blend the yolk and white, resulting in a more homogeneous mixture for dipping. Want to spice up your smoothies? If you’ve got any about to expire, make homemade yogurt, bake up some pancakes, prepare a homemade pudding, or mix up a white sauce or gravy. Not only is yogurt delicious, inexpensive and easy to use, but it also has a huge range of health benefits that make it a great staple to have on-hand. That's it! Stir together and add chicken (breasts and or thighs). Whether I’m looking for a quick, high protein snack, the base for a yummy new sauce or marinade, or want to bake a fluffy batch of muffins, I often turn to yogurt as the perfect addition for tons of different recipes. The recipe calls for thick yogurt, so strain your yogurt (a la number 8 on the list) or substitute a thick Greek yogurt. The dahi (yogurt in Hindi) set at home should have a clean, fresh taste, almost (naturally) sweet. From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat. Or pour the newly-flavored yogurt into a piping bag (or Ziploc bag with a corner cut off) and squeeze dots onto a baking sheet lined with parchment paper. ​​If you're a fan of Greek-style yogurt, you can save money by buying regular whole milk yogurt and draining it—that's all the more expensive Greek yogurt is. Your email address will not be published. Using a small offset spatula, spread the yogurt in an even layer, about 1/4 to 1/3-inch thick. You can make cream sauces (think Alfredo and mac & cheese galore), smear it on fish to create a yogurt crust, add fluff to pancakes, swirl it into soup. an elite cafemedia food publisher | Site by KC & A+A. ), Almond Butter, Strawberry & Banana Overnight Oats with Chia, Whole Wheat Pumpkin Chocolate Chip Muffins, 15-Minute Healthy Moroccan Greek Yogurt Chicken Salad, Ultimate Chili-Stuffed Sweet Potato Skins, Southwest Chicken Salad with Chipotle Greek Yogurt Dressing, Farmer’s Market Spicy Tuna Wraps with Homemade Chipotle Greek Yogurt Ranch, Roasted Sweet Potato & Arugula Salad with Turmeric Honey Mustard Yogurt Dressing, One Pan Tandoori Chicken with Spiced Coconut Rice, The Best Chicken Marinades (easy + healthy! From healthy breakfasts and snacks to unique, savory recipes, these recipes are the perfect way to use up a container of yogurt. Use yogurt. Sweet Saffron Yogurt: Shrikand is a decadent Indian dessert, utilizing two of the world's most expensive spices: cardamom and saffron. It is kind of like a cure-all for recipes. Try this yogurt bites recipe or this frozen yogurt sorbet. There’s truly a yogurt for everyone! If you’re craving a creamy pasta but want to ditch the actual cream, that tub of plain yogurt is your answer. You don’t have to use Greek yogurt in your spanakopita, but there’s something about it that 1) just seems right, and 2) adds a little extra moisture to the mixture. Yogurt is a natural in salad dressings, either on its own, as in Turkish carrot salad, or in combination with mayonnaise in coleslaw or potato salad. 14 ratings 4.2 out of 5 star rating. Don't have oil or butter on hand for baking? By using The Spruce Eats, you accept our, 10 Great Ways to Make the Most of Your Leftovers, Save Money & Reduce Sugar: Homemade Yogurt in an Electric Yogurt Maker. Serve with steamed or sautéed spinach and Indian bread. Add a squeeze of lemon juice to one cup of low-fat plain yogurt, plus 1 teaspoon minced garlic and a tablespoon of curry powder. Spoon your yogurt into a sieve lined with cheesecloth (or a basket-style coffee filter) and let it sit, refrigerated, for anywhere from 20 minutes to several hours, depending on how thick you want it. today was everything! Get my best easy tips for healthy baking in this free email series! Need a topping or mix-in on your oatmeal bowl? Not to mention the coriander rice! These are the BEST healthy recipes using yogurt! Fortunately, I've discovered lots of ways to use it before it goes bad. look no furthe, it’s naturally low in sugar (check your labels! And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. The overly sour taste in yogurt is a complete put off for me, especially when I want to have a cup of plain dahi along with my meal. 12 of 39 One method for coating foods to be fried, called three-stage breading​ consists of coating food first in flour, then in egg, and finally in breadcrumbs or more flour. Here are 25 recipes that show you all the ways to bake with yogurt. 16. This site uses Akismet to reduce spam. USE YOGURT. In this roundup you’ll find simple and delicious breakfast recipes, savory lunches and dinners, and plenty of dessert recipes using yogurt that I know you’re going to love. Stir peanut butter, cocoa powder, or your favorite jam or jelly into a bowl of yogurt and freeze for an hour, then devour. Garlicky Yogurt Dip with Herb Jam and Toasted Almonds Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. Here are just a few suggestions… Simple Bakes. 25 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try the highest-rated yogurt recipes from BBC Good Food. A great way to use up yogurt that is about to go bad is to stir it into a cake or pancake batter. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Yoghurt can be used as a dressing or as a marinade to tenderise meats, as in tandoori chicken. Spread yogurt onto a sheet tray and top with fruit and nuts for a cool and creamy yogurt bark that will satisfy a sweet tooth. Sauces and salad dressings, marinades and biscuits are all great uses for it. There are tons of non-dairy yogurt brands you can try, too, if you’re lactose intolerant or sensitive to dairy. Change your Yogurt Flavor, change your Cake! Chocolate and Yogurt Cookies. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I don't eat much yogurt on its own, but I often cook with it. In fact, at MyRecipes we’re not just swapping Greek yogurt into meals for a healthier twist, but we’re using it as an indulgent, flavorful addition to our recipes. I hope you love these easy, healthy ways to use yogurt. Yogurt is arguably one of the most versatile ingredients to use in cooking and baking and in both sweet and savory recipes. Freeze until firm. Healthy Lemon Poppyseed Muffins with Lemon Blueberry Glaze, Skinny Zucchini Banana Chocolate Chip Muffins, Honey Whole Wheat Chocolate Chip Banana Bread, Healthy Chocolate Chip Sweet Potato Muffins, Power Flax Chocolate Chip Banana Oatmeal Muffins, Sweet Corn Honey Jalapeño Zucchini Cornbread Waffles with Turkey Bacon & Eggs, Blueberry Vanilla Buttermilk Greek Yogurt Pancakes, Melt-in-Your-Mouth Brown Butter Pumpkin Coffee Cake with Pecan Gingersnap Cookie Streusel, 5-Ingredient Chia & Peanut Butter Granola + Raspberry Banana Greek Yogurt Parfaits, Raspberry, Almond Butter & Banana Oatmeal Muffins, Strawberry Banana Oatmeal Greek Yogurt Waffles (gluten free! Zucchini Cake. Use a pot of natural yogurt to make simple recipes like creamy dips and breakfast bowls, or add it to curries, marinades and flatbread dough. And it forms the base for a delicious creamy herb and garlic salad dressing for tossed greens.

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