Copyright @2020 Vintage Baked Modern, LLC. Old Fashioned Sour Cream Sugar Cookies. Thanks so much for commenting! Add to sour cream mix. Cover the bowl with plastic wrap and refrigerate for 15 minutes. I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. Want to make someone feel special? Add eggs, one at a time, blending well after each. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. For the Love of Food!! Measure flour by dip-level-pour method. You’ll also need lemon and sour cream. Add the baking soda, baking powder and flour and beat on low until blended well. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. Sharing is caring! chill dough: If you simply just swap out the shortening for butter without chilling the dough, your cookie will spread and you will loose the cake-like, soft texture we love about this cookie. Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Allow cookies to cool completely before decorating with your favorite icing recipe! Place on ungreased cookie sheet. Cover and refrigerate for 1-2 hours or until easy to handle. Old-fashioned sugar cookie recipe with sour cream as an ingredient. I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Preheat oven to 425. They are easy to make because you just drop the dough onto the cookie sheet. A vintage soft, tender "cake-like" sugar cookie. You can roll or sprinkle the tops of the cookies with sprinkles if you want. Cream butter and sugar. Dunk them in milk or eat them with fruit – they have great flavor either way. My favorite brand is Daisy, which is simply made of cultured cream. Bake at 325° for 10-12 minutes. Taking this step will also ensure a light, cake-like, soft crumb. Apryl Niksch Mrs. Allen's cookies recipe is about 100+ years old. Super soft and delicious sour cream cookies inspired by a vintage recipe. Mix flour, baking powder, baking soda, and salt together, set aside. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. Divide dough into 3 equal parts. Combine baking soda and sour cream. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … This is one of my family’s favorite cookie recipes passed down from my Great-Grandmother Effie. Roll out, 3/8 inch thick, on floured surface. Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. This is the cookbook that I grew up baking out of. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. Roll each part 1/4 inch thick on lightly … Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. if you want it to be easier to work with. Drop dough on baking sheet and chill in fridge for 5 minutes. Thanks Megan! Mix dry ingredients and add to cramed mixture alternately with sour cream. These sugar cookies are wonderful to have on hand. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. Stir in remaining ingredients except sugar. Beat in egg and vanilla. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. or until turning slight golden brown. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? Most I have found to have been changed so much that they taste nothing like the originals, that I remember my nana making so many years ago! Top with sprinkles (optional). Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. Preheat oven to 350 degrees. Thanks for commenting. Add eggs one at a time, beating well after each addition. Old Fashioned Sour Cream Cookies. Thank you so much! Some other options would be to frost with a rich buttercream or drizzle with a citrus confectioners sugar glaze. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Yield: 4 dozen 2 inch cookies. These cookies are so pretty Katie. Why you'll love this recipe! I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. Heat the oven to 350 degrees. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Like these Old-Fashioned Sour Cream Cookies! Hope you had a great holiday. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. Cut with cookie cutter. Add the eggs, vanilla, and sour cream and beat until smooth. Old Fashioned Sour Cream Drop Sugar Cookies. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Hi Lori, I hope you like the recipe. Mix in the vanilla. I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. With an electric mixer cream butter, sugar, and egg together. We are two sisters who are pretty much opposites but we both LOVE baking! Do not refrigerate any longer. Great texture. Learn how your comment data is processed. How to make perfect sugar cookies: Chill the dough! They are made with sour cream, both in the cookie and in the frosting. I don’t make drop cookies often enough! They still taste the way I remember them as a child. So much easier than rolling and cutting out cookies, but still just as fun to eat. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. Whisk together dry ingredients and add to batter. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … Mix flour, baking powder, baking soda, and salt together, set aside. Save my name, email, and website in this browser for the next time I comment. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. Chill one hour. Aluminum is best for distributing and reflecting even heat during the baking process. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! An easy, old fashioned Christmas cookie. fat: I modified by using real butter instead of shortening. Bake 10-12 min. Sift with flour, baking soda, nutmeg, and salt. I love how festive these are. They are soo good I always have to make a double batch! Other brands and some labeled as “light” tend to have additives or they may be watered down with milk. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. !COOKIES AND BARS FROM AROUND THE WORLD!! Happy Holidays to you too!! Cream sugar and lard. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. Hi can you make these but make some flat and put frosten on them. With an electric mixer cream butter, sugar, and egg together. In a separate bowl, cream the butter or margarine with sugar until fluffy. ! Add eggs one at a time and mix well. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. In a large bowl, cream butter and 1 cup sugar until light and fluffy. We did red & green for Christmas. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. These are lighter and better than my former SC cookie recipe. Add sour cream and eggs. Secondly, these old-fashioned sugar cookies freeze extremely well. Hi Mary, I’m glad the cookie recipe received 5 star reviews! Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. Drop battery by tablespoons full onto prepared cookie sheets. Let cookies cool and store in a container. We offer 430+ of our favorite recipes & we are adding more each week! These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. Bake in preheated oven for 10 minutes. Sprinkle cookies with mixture of equal parts sugar and cinnamon. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … :). They're great for Christmas baking and you can frost them or add sprinkles. These old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. Mix shortening, margarine, 1 cup sugar, the egg and vanilla. I cannot wait to try some of your other cookie recipes!! Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. Use a medium cookie scoop and roll in sparkling sanding sugar. I have to admit though, this recipe isn’t my own. Ingredients. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. Happy Holidays, Katie & Holly! Add vanilla and beat until light and fluffy. Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. Meet Holly & Katie! Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Unless otherwise credited, all photography by Vintage Baked Modern. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Resift with salt, soda, baking powder and cinnamon. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. Prep Time 1 hour 20 minutes You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. Huge plus because I mainly bake with butter now. This site uses Akismet to reduce spam. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. baking sheet: Always use light-colored, aluminum cookie sheet. Add the eggs, one at a time, until each is incorporated into the batter. I’ve also added an extra 1/4 c. butter to the original recipe. Line baking sheets with parchment paper. Mix together butter, sugar until light and fluffy. Slowly mix in sour cream and vanilla.

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