For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = … Internal temperatures: Remove the filet mignon steaks from the oven when internal temperature is about 5°F below your desired doneness: Cook to an internal temperature of 145°F (63°C). Butterfly cut the steak. Once the filets are seared, turn your grill down to medium low, and move them to the off side of the grill. Choose a thick cut of meat. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. While the grill preheats, take the filet mignon out of the fridge and season generously with salt. For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. An electric contact grill designed to let you grill on your countertop, the Cuisinart Griddler can cook a variety of foods, including paninis, burgers and steaks. Filet mignon has distinction -- and not just as an elegant cut of beef. Maybe surpassed in recent years by the tomahawk ribeye, but not by much. The thicker cut of meat you get, the better. A meat thermometer should read 130°F. This will help the grates reach around 750 F, which is a great temperature for searing. Total time:11 min – Prep time:5 min – Cook time:6 min – Serves:1 people Author: Jason. Known for its delicious flavor and ultra-tender bite, the filet mignon is one of the fanciest cuts of meat that you can get. Contrary to popular belief, grilled filet mignon can be cooked just as perfectly as a filet cooked on the stove if you know how to do it correctly. What’s the electric grilling time for steaks Beef steaks. What is a Filet Mignon? For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our Steak University recipe section! Keep them in place for the time mentioned above, according to your steaks’ thickness. on each side. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. You should stop cooking them when they reach about 125-degrees for a medium-rare cook. Then, crank up the heat to high and allow the outside to sear on all sides until the brown, crisp crust forms. This can be used indoors and outdoors. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. The filet mignon is a steak cut from the small side of the tenderloin. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Sous Vide Filet Mignon [Complete Guide] Sous vide Turkey [Recipes: for Better taste and mouth-watering Aroma] Chefman Sous Vide Review – Ticks All Sous Vide Standards Once seared, transfer the steaks to the low-medium heat portion of the grill. Wet-aged Vs Dry-Aged Beef: What’s the Difference. Source: Skeeze via Pixabay licensed under Creative Commons CC0. Filet Mignon steaks can be very expensive when purchased in restaurants, but when purchased at your local supermarket or butcher and prepared at home, it is considerably less expensive and is quite easy to make. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. To continue cooking the inside, you’ll need indirect heat. How to cook a fillet Mignon on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.. Check the internal temperature of each filet to ensure the inside is at the proper temp. It's much better to cook steak at room temperature than chilled steak. So take some time to browse around and enjoy yourself. The best way to cook filet mignon is quickly with direct heat. Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. 20 minutes before you are ready to start cooking up a storm, take the steak out of the refrigerator and allow it so sit on the side until it reaches the temperature of your room. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! Once all of the bacon is crisped up, fire up the grill or a screaming hot skillet and give each … There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Once cooked, a piece of meat without much fat will be tough and lacking in flavour. You may be surprised by the results. It has top and bottom griddles, which drain away fat so your steak will be grilled, not fried. Copyright © 2012 - 2020 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact. Season steak with salt and pepper on both sides. Now you know the best way to cook filet mignon on a grill. While the grill preheats, take the filet mignon out of the fridge and season generously with salt. Cooking steak … Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. They will be about 6-8 oz each. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. In beef-speak -- or the language of steak -- you often find numerous names for the same cut of meat. At the end of the slice leave just enough so that the steak holds together and opens up flat, like a butterfly. Wrap the bacon around each filet and fasten with a toothpick. Whether you reserve it for special occasions or break it out to make an ordinary day special, you can’t go wrong with grilled Filet Mignon. Let’s consider the electric grilling time for steaks that have 1-inch thickness. It has top and bottom griddles, which drain away fat so your steak will be grilled, not fried. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. Continue grilling for another minute. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. Sear your wrapped filets for 1 to 2 minutes then turn the steak 45° using tongs. Opt for cooking methods such as grilling, pan-frying, or broiling. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. If you plan to use a sauce or butter on your filets, you should do so as they rest. What’s the electric grilling time for steaks Beef steaks. (The meat will continue to cook as it rests.) Cooking steak … Remove the steaks from the smoker and set aside while you… Preheat your grill to 450-500°F (232-260°C). Try to use filets that are at least two inches thick, which tend to do better on the grill. Electric Grill . Verify your grill’s temp with an infrared gun on a cast iron skillet. As a side note, bacon does do wonders for filet mignon to enhance its flavor. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. Flip your steaks and repeat for the other side. 7:2:2 seasoning or just coarse salt and pepper 2. If desired, rotate the steak a 1/4 turn halfway through the grilling process to get those nice crisscross grill marks. It’s preferable if you buy the steak fresh from a butcher instead of the grocery store. Sprinkle both surfaces of … Use the highest temp setting if you have one. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. Consider using dark balsamic vinegar, as it is stronger than the white one. of grilling on each side. T-bone, and filet mignon (tenderloin) ¾ inch thick 6 to 8 minutes: high heat 1 inch thick 8 to 10 minutes: high heat 2 inches thick 14 to 16 minutes: sear 10 minutes high heat, grill 4 to 6 minutes low heat Flank Steak 1½ to 2 pounds, ¾ inch thick 12 to 15 minutes medium heat Ground Beef Patty ¾ inch thick 8 to 10 minutes medium heat Which cut & grade of beef do you like the best? Oven. Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. ). Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Your email address will not be published. The answer is most definitely, yes! An electric contact grill designed to let you grill on your countertop, the Cuisinart Griddler can cook a variety of foods, including paninis, burgers and steaks. For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our, Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything. Preheat oven to 400°. Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Recipe for Filet Mignon on the Barbecue. Let the filet rest at room temperature for about 20 minutes. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Thanks for visiting! The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Try these great grilling recipes for the spring and summer. When oil is just about to smoke, add steak. If you are feeling a little more adventurous, any steak rub or traditional marinade will suffice for flavor. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. All Right Reserved. A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. Learning how to grill filet mignon is simple when you have the right tools. ©2020 Chicago Steak Company. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Beef Tenderloin (filet mignon) is often considered to be the king of steaks, the best cut, the most tender and juicy. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. After all, the last thing you want is a dry filet mignon. Preheat your Foreman Grill with the lid closed for at least 5 minutes. Smoked Filet Mignon (Beef Filet) Wrapped in Bacon Jump to Recipe Print Recipe This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking it at low temperature until it reaches the desired temperature then sear it after the cook. This allows the juices to work their way back through the meat to make it more tender. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue. For a rare steak, remove from the grill when the center reaches 115 degrees. https://www.noreciperequired.com/.../how-long-do-you-cook-filet-mignon Filet Mignon. This is the process of slicing it in half thickness wise, essentially making 2 steaks of approximately 3/4″ thick. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Cook the Steak Cooking time may vary based on the cut of steak, thickness, and beginning temperature of the steak and the grill, but consider this a helpful guide: For a New York strip steak (1 inch thick), grill on 425˚F for 8 to 10 minutes or until it reaches your desired internal temperature. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. Here is how to grill perfect filet mignon. Ingredients ▢ This is one of the easiest ways to add delicious flavor to the steak. Place steak on the grill and close lid. In general, beef filet mignon tastes best at medium-rare t… vinegar 1/2 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon Heat up a cast-iron skillet on high heat. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. If food tends to stick to your grill racks, remember to lightly oil the racks with olive oil before preheating the grill and cooking your steak. Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. Wrap the bacon around each filet and fasten with a toothpick. And in comparison to a gas grill… This is especially true for thicker cuts of filet mignon. If you’re a huge fan of the flavor you get from grilling, your skillet seared filets won’t cut it. Leave it alone for at least 4 minutes. This recipe will work with most cuts of steak. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Preheat oven to 400°F (204°C). Filet Mignon is one of the leanest cuts of steak you can buy. Required fields are marked *. Never put filet mignon directly out of the refrigerator onto the grill because the steak won't cook evenly. What is Rib Cap Steak and How Can You Cook It? Place the steaks on the grill. If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Turn on Lynx Grill to Max heat and close the hood. https://www.grillingcompanion.com/recipe/grilling-filet-mignon Then, rub fresh ground pepper over the filet for the perfect marinade by itself, and only add kosher salt to the meat after searing it on the grill. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. This is true especially when you use thicker cuts of filet mignon. We’ll show you how to trim filet mignon and other delicious steaks from the tenderloin.For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. You can also use a filet mignon, but rib-eye steaks produce the best flavor. For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon For a medium-rare cook – the goal for most filet eaters – you’ll want to stop cooking when the center reaches about 125 degrees. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! can give your filets just the right flavor boost! Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. See more ideas about recipes, grilling recipes, indoor grill recipes. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. In a large skillet over medium-high heat, heat oil. Your email address will not be published. Salt and pepper are good choices, but our. First, cook your steaks on low heat until they reach about 90 to 100 degrees. The best marinade for filet mignon on grill You will need: Balsamic vinegar – avoid using substitutes and go doe the real deal. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. I like to pat the seasoning gently into the meat with my hands. However, "filet mignon" has come to represent any steak cut from the tenderloin. Grill a 1-inch filet for 12 to 15 minutes, turning it over once. 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. I had 2 sirloin steaks and 1 filet mignon in my freezer so that is what I used. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. When the time is up, open the grill lid and flip and turn the filets. Jul 11, 2019 - First time trying to cook a steak on my Power Smokeless Grill. Maybe you think of a perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine. . For example, steaks cut from the tenderloin go by chateaubriand, filet de boeuf, tenderloin steak, fillet steak, filet mignon and filet medallions, depending on the butcher, the market, the restaurant, the region and, sometimes, the chef. Make sure your grill is large enough so that your beef or pork roast has plenty of space to cook both in direct and indirect grilling. Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. We suggest spending some time testing out your grill with other more affordable cuts of steak before jumping right into grilling filet mignon! Grill a 1-inch filet for 12 to 15 minutes, turning it over once. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill … Cooking filet mignon is easier than you think! I suggest air frying potatoes first because they will stay warm longer and take the longest to cook. But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times, Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our. ▢ The answer is most definitely, yes! Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. Filet Mignon Recipe. ). The trickiest part is understanding how long to cook filet mignon on the grill to your desired doneness. Cook for 20 to 25 minutes on low, turning 2 to 3 times. Put the filet mignon on a plate, drizzle with olive oil, crack fresh pepper onto it, and then add salt to both sides. Can you really make beef tenderloin on your Foreman Grill? This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Can you really make beef tenderloin on your Foreman Grill? Right before you place your steaks on the grill, add your choice seasoning. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Worcestershire sauce – this is a key ingredient for your filet mignon. It’s very lean and often has just enough fat marbled in to give it its tenderness and wonderful flavor. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. This will help the grates reach around 750 F, which is a great temperature for searing. It’s simply the … This will help you get acquainted with its settings and usual cook times. What is the Reverse Sear Method, and Why is it Highly Liked? Filet mignon, which is French for “dainty fillet,” is cut from the tenderloin of the cow and widely considered the leanest and most tender cut of beef available. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. on each side. Remove from the grill and let the steaks rest for 5 minutes. While there are a variety of methods of cooking these tasty treats, one particularly common method is preparing them in a grill pan. Save my name and email in this browser for the next time I comment. Add the olive oil when it's fully heated. Flip the steaks a quarter turn so that the bacon faces the grate. Pick the “choice” steaks that go perfectly on the grill … Getting the Grill Ready It’s best to shoot for a grill that’s at least 20 inches, but bigger is better in this case. Balsamic vinegar adds the best acidic flavoring to your steak. Turn on Lynx Grill to Max heat and close the hood. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. An electric grill basically functions through a power outlet and is much smaller in size compared to a gas grill. 7. This is important! Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. It truly is an easy dinner recipe. BBQ. 1. Grill the steaks over high heat for 5 to 6 minutes per side with the lid closed. You will need to use the air fryer function, and then grill your meat. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. But always check it after 4 minutes – that’s the magic time when it may be done enough for a good rare steak. Place product on preheated electric grill on medium for 7 to 9 minutes. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. When slicing, don’t go all the way through. Because it is so expensive, you do not want to ruin it and waste your money. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. Knock dinner out of the park with our Bacon-Wrapped Filet Mignon with Compound Butter recipe and make every plate clean tonight. Continue grilling for another minute. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Always keep your grill clean, too, before uses by scrubbing its racks with a wire brush while it’s still warm. Beef Tenderloin (filet mignon) is often considered to be the king of steaks, the best cut, the most tender and juicy. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Add the filet mignon on the … Combine all ingredients in a shallow dish and make sure steak it coated well. As delicious as the results of cooking with these filet-loving ingredients may be, there’s another way to cook this cut you might be forgetting. When you think of cooking a filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. In fact, if you are able to purchase filet mignon medallions, all the better. Quite possibly one of the most tender, juicy and delicious steaks, it’s even better when slathered with roasted garlic and chive butter. We’re especially fond of the T-bone, a tasty combination of tenderloin and strip steak. When your ThermaQ‘s meat alarm sounds spot-check the filet mignon in multiple areas with a Thermapen Mk4 to verify an internal temperature of 100°F (38°C). For the purpose of using your George Foreman Grill, or any other indoor press grill, you’re going to want to get smaller size steaks. Ingredients. How To Grill Filet Mignon Remove filets from the fridge Lightly brush with olive oil & season them up Allow them to get close to room temperature Size of steaks varies but generally they are found 1 -2 inches thick and at 4oz-8oz each. Close the cover on your grill for 3 to 5 minutes. Hot Sear. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. Grill the filet mignon. Right before you place your steaks on the grill, add your choice seasoning. Still, we have a few more pointers that may be able to help you get the perfect cook every time: Try to use filets that are at least two inches thick, which tend to do better on the grill. While it does lack the authentic flavor that charcoal grills offer, electrics grills produce very little smoke. All in all, Filet Mignon cooks up in about 15 minutes, start to finish. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Sear your wrapped filets for 1 to 2 minutes then turn the steak 45° using tongs. Let the filet rest at room temperature for about 20 minutes. For best results, use a good sirloin, New York strip or Flip your steaks and repeat for the other side. Use an instant-read thermometer during the cooking process to monitor the internal temperature. Once the filets are seared, turn your grill down to medium low, and move them to the off side of the grill. Again, close the lid and cook for the recommended time to your desired doneness. Other choice cuts include ribeye, filet mignon and hanger steak. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. of grilling on each side. Filets should be cooked on the grill over medium-high heat. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. But, thicker cuts of two inches or more will require a grill time of about 6 mins. To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. But, thicker cuts of two inches or more will require a grill time of about 6 mins. For medium, wait to remove them from the grill until about 135 degrees. The cook time will vary depending on how well done you like your meat. Dec 20, 2019 - Explore Barbara Donley's board "Smokless Power Grill Recipes", followed by 119 people on Pinterest. Filet Mignon is one of the leanest cuts of steak you can buy. Stay until the end!!!!! You can pierce the steak with a fork a few times to help the ingredients penetrate. Preheat grill on high for 10 to 15 minutes, then turn the heat down to low. Instead, look for marbling – white veins of fat – which make for tender and juicy bites. Let’s look at how to make a delicious filet mignon steak of your very own right at home on your Foreman Grill. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.

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