Stir in all fruit and any leftover tea. Add the raisin-tea mixture and the beaten egg. Grease a 1kg/2lb loaf tin and line the bottom with greaseproof paper. Asked on 24 Feb 2020 by ian. Dorset apple traybake 326 ratings 4.6 out of 5 star rating After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. hi. We all like cherries so I include some in with the fruit. Serve warm or cold with butter. One of the great things about this tea loaf … 1 1/2 cup strong brewed tea 1 cup plain white flour 2/3 cup wholemeal flour 1/2 cup sugar 2 tsp baking powder 1 tbs honey 1 tsp quatre epices (or mixed spice) pinch of salt method: in a large bowl add the tea to the fruit and soak for 4-5 hours (or see my tip below to speed up the process) preheat the oven to gas 3/160C; line/grease a 2lb loaf tin Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Pour into a lined loaf tin and bake for 1 hour at 180 degrees. I found a recipe on the Nigella forums (which btw is a great place to go for recipes) but it wasn’t exactly what I wanted. It's fab that there are so few ingredients and it's things you always have in the cupboard too so no having to go out and buy special things just to make it! Leave the loaf to cool in the tin for at least 20 minutes. I served this to all the mum's who came to my sons birthday party with their tea and coffee. Scoop ingredients into an oiled loaf tin. Grease a large 23x12cm (9x5 in) loaf tin. Simmer for 4 minutes. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Made this again after many years and it never fails to please . Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. My children can't get enough this...I've had to make a few extra an freeze them ! In another bowl, combine flour, baking powder, bicarb soda and salt. Preheat oven to 180 C / Gas 4. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. 3 hours Ingredients. top was a little firm to cut and maybe not as moist as i would like. It's a really lovely, moist cake and works so well with gluten free flour- not dry at all. This cake is super easy to make and tastes amazing, everyone i fed it to loved it. 40 minutes at 350 Fahrenheit and it was cooked just right. So easy to make, and absolutely "fail-safe".....I bake this tea loaf every week, and it's always a success. Preheat the oven to 170 C / Gas 3. Deliciously Sweet And Dense With A Chewy Crust, And Insanely Easy To Make. Any advice?? Is this an american cup measurement? This is a lovely, moist loaf, which really doesn’t need to be buttered. Preparation. Put all the dried fruit into a bowl, add the sugar and pour over the hot tea, stir well then cover and leave overnight to infuse. Built by Embark. Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television chef. STEP 5. If it comes out clean it is done if there is mix on it leave for another 5 mins before checking again. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Beat the flour, baking powder, bicarbonate of soda and cloves into the tea-soaked fruit, and then beat in the egg. Bake the perfect loaf cake for a teatime treat or a portable snack. Transfer to the prepared loaf tin and smooth the top. Get Ed's Mother's Meatloaf Recipe from Food Network. Place batter into a lined 3lb loaf tin and bake at 160 degrees (fan) for 45 minutes - 1 hour or until a skewer comes out clean. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. Healthy to a point but hopefully sweet enough to tempt the kids away from the biscuit tin when they come home from school. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Preheat oven to 170º. Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television chef. Put the fruit, sugar and tea into a bowl for 2 to 3 hours, until the fruit absorbs the tea and swells. Beat in eggs one at a time, then bananas. Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). It actually tastes nicer after a few days and it keeps really really well. Without a bread machine or even the dough hook on my Kenwood Chef. Spoon and scrape into the lined loaf tin, and bake for 1 hour - or until cooked - before letting the cake cool it its tin on a rack. Put sultanas, sugar and tea into a large bowl, stir well then cover and leave to steep for at least 8 hours. justanothersoph. Gently combine using a rubber spatula, but don't overmix. So here it is, Nigella's Rosemary Loaf Cake: 250g unsalted butter, soft; 200g caster sugar; 3 eggs; 210g self-raising flour; 90g plain flour; 1 tsp vanilla extract; needles from a 10cm rosemary stalk, chopped; 4 tbsp milk; 1 tbsp caster sugar, extra Don't want to buy a 1.5 loaf tin for it!! Bake the perfect loaf cake for a teatime treat or a portable snack. Feb 5, 2015 - This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time. Ingredients. Ingredients. Make a well in the centre and add the melted butter and beaten egg. Perfect Tea Loaf. More food and drink recipes. The children went home with party bags and the Mum's all left with the recipe for this tea bread. An incredibly moist and yummy tea-loaf. Nigella's Fruit Tea Loaf (from FEAST) is a dense tea loaf cake made with dried fruits that have been plumped up via an overnight soaking in black tea. Will be baked a lot in the future, I can tell. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil. Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Grease and line a 900g loaf tin. Even my cake-hating husband thinks it delicious. 2 mugs/300g self raising flour ; 1 mug/150g caster sugar ; 1 mug/150g raisins ; 1 mug cold black tea; Description. Tea Loaf is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Method. Beat the flour, baking powder, bicarbonate of soda and cloves into the tea-soaked fruit, and then beat in the egg. Nigella Lawson stuns fans with odd use for shower cap while baking bread. Preheat oven to 180 degC Mix the dry ingredients together in a bowl. For the Americans, Gas 4/180 Celsius is 350 degrees Fahrenheit. 4 eggs. Delicious served either on it's own, or spread with butter as a really yummy treat. A great recipe, thank you for sharing. Copyright © 2020 Nigella Lawson, Place the fruit in a small bowl, pour the cold tea over the top, Soak overnight if possible, or until the fruit swells, In a bowl combine the flour, sugar, egg and marmalade, Then, pour in the fruit and any tea left in the bowl. Preheat the oven to 170 C / Gas 3. Kids like it with butter on it as a snack or they like it warmed a bit with some custard for pudd. And watch videos demonstrating recipe prep and cooking techniques. For me at least, I never made bread much fearing using yeast like an OCD person fears breaking routine. To the fruit, add the egg and flour and mix well. Even the most novice of home bakers should try this recipe...so little effort, for such great results. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below). Stir in vanilla. I always make two and give one to my grandchilren of five and two who absolutely adore it. To the fruit, add the egg and flour and mix well. My Grandma Guppy, who died last month at the grand age of 100 (almost 100.5), taught me in her kitchen when I was about 4 or 5 and I have inherited the original ‘tea cake tin’ which bares a few dints and marks from its many years use out in the bush before starting city life. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. 1 1/2 sticks soft unsalted butter. Also added 1/2 tea ground ginger and mixed spice. In a large bowl, combine the fruit mixture with the flour and sugar. Steep the raisins in the hot tea for half an hour. It is so so simple and lovely with an afternoon cuppa . Defrost and warm through before serving. Deliciously Sweet And Dense With A Chewy Crust, And Insanely Easy To Make. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Feb 5, 2015 - This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf … Easiest Tea Bread Recipe Ever is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Low fat too. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Beat butter and sugar until blended. Quick Banana Bread Loaf with Nigella Seeds is a whole wheat banana bread along with nigella seeds and chia seeds and some crunch from the walnuts making it a perfect and healthy loaf to be served for breakfast or as a tea time snack. Bake at 180 C / Gas 4 for 1 hour. it was nearly perfect but not quite. Deselect All. Grease and bottom line a 1kg loaf tin. baking soda 1 Earl Grey tea bag 2 c. all-purpose flour 1 tsp. Method. Nigella's recipe uses plain (all-purpose) flour with added baking powder and bicarbonate of soda (baking soda). Remove the pan from the heat and allow the mixture to cool. Test with a skewer. Wow! Nigella’s Meatloaf March 3rd, 2012 Stella As part of our family Sunday dinner inspired by Nigella’s cooking show my mother and I made her meatloaf – a tradtional recipe in our household anyway but my mother uses a lot more herbs and ingredients and bakes it in a tomato based sauce . In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Ingredients. Love that I can leave the fruit soaking overnight, mix the ingredients in a minute and have a cake made before I leave the house in the morning. Of course it help A quick and easy bake is Nigella’s tea bread. You'll know it's done when an inserted skewer comes out clean. 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