Fluffy, cake-like muffins with a sugar streusel topping. Blueberry Sour Cream Skillet Bread with Streusel Topping! Fold in blueberries. Okay, so this is not a blueberry muffin, it is something better. Blueberry Crumble Muffins My kids always say they don’t like blueberries. The delicate crunch of … The delicate crunch of … Really tasty. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh … Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. The sour cream adds tanginess as well as richness and helps makes the muffins moist. I like to use full fat sour cream, but you can use light if you wish. Fill each muffin cup about 3/4 full. 2 T granulated sugar. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; That’s it! In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Fold in blueberries. These muffins come together in minutes! I substituted brown sugar for the white in the Use sour cream for best results, but I have also used yogurt (NOT non fat yogurt), cream … Yield: 12 muffins. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. When I first started out this blog, I really wanted to engage with my readers and wanted to make the food YOU wanted to eat. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Perfect for snack or breakfast with a cup of coffee. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. 1. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Nothing says breakfast or brunch like blueberry muffins. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel … Add a buttery streusel topping and the standard blueberry muffin goes from good to GREAT.Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream… 4. Instructions. The more you mix the batter, the more rubbery and chewy the muffins will be. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. 2 T brown sugar. 2. Butter a 12-cup muffin pan. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Add vanilla and sour cream. Streusel topping: 1 cup all-purpose flour ½ cup light brown sugar ½ teaspoon cinnamon 7 tablespoons unsalted butter, melted. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. Pour the blueberry bread batter evenly between the two buttered bread pans, then top with the streusel if desired, and bake the bread for 5 minutes at 425°F. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins … Breakfast is super simple with these sublime blueberry sour cream muffins! 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