These wraps are my idea of a perfect summertime, light dinner, or a great picnic lunch. You can also add in mayonnaise, mustard, and other condiments if you want to. Tips for making turkey tortilla wraps. Next, add some meats or cheeses on top of it, such as cold cuts or tuna salad. All opinions are my own. Place 2 slices of turkey on each tortilla. Next, add 4-5 slices of deli turkey meat. Then, pile on veggies, like lettuce, tomatoes, or spouts, down the center of the tortilla. These turkey bacon ranch wraps are so good, and made with simple ingredients. So if you are busy enjoying the season, this turkey wrap recipe is the perfect solution. To double or triple this recipe, assume 8 ounces cream cheese and 1/4 cup cranberry sauce for every 8 large tortillas.. Keep the Turkey Roll Ups wrapped in plastic for travel to your event, then slice and serve as needed. I like to make 3 wraps at a time, eat one and then cover and refrigerate the other 2. Directions. Make it with leftover turkey or deli meat. What You Need To Make These Turkey Wraps Next add thin long slices of cucumber and top with fully cooked bacon. You can make the filling for the wraps, and it will last in your fridge for 4 days. https://www.landolakes.com/recipe/20485/turkey-cheese-mini-wraps Carefully fold in two sides approximately 2 inches in toward the center of the sandwich. https://www.myfoodandfamily.com/recipe/074691/easy-turkey-wrap This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. When you have a hunger, just heat tortilla wrap in a pan (from both sides) or in microwave or oven (better wrapped in foil) for a few minutes. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce. This turkey club wrap is perfect to make ahead because the tortilla doesn’t get soggy like bread does. Sprinkle sprouts over the meat. 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