I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. The one thing you absolutely must make for Christmas is a fruit cake. From time to time i pour a little on it to maintain moisture. How to make Christmas Cake. Hi! A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. Heavy fruit cakes, as long as they are well wrapped will keep well for months. This adds moisture and flavor. The alcohol you use to age your fruit cake is also up to you. Since I wasn’t sure how a homemade one would turn out, I ordered one from Swiss Colony. prevents it going off). Cool. Brush 1-2 tablespoons over the cake immediately it is removed from the oven. A really bready one, like most grocery-store fruitcakes, will develop freezer-burn after a month or two. True, but I grew up eating homemade fruit cake and blackberry jam cake at Christmas. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. What is the best alcohol to put in a Christmas cake? I been wanting a fruit cake for a few years. It's always fine kept in an air tight cake tin or wrapped up in parchment and cling film then placed in a freezer bag. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. The process and the long list of ingredients put me off, not to mention that your girl here (Me) do not consume alcohol. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Admittedly it got a bit dry after about 8 weeks though. How long does an ordinary fruit cake without alcohol last? Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. How to Make a Fruit Cake. I think it just makes Christmas more complete for me. Check liquored-soaked cakes periodically and re-wrap in liquor soaked cloth. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. The simmering of the fruit with the alcohol, butter and orange juice will ensure the fruit is plump and juicy. Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. If you soak your fruit in orange or apple juice before you start, it should stay moist. Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. Fill pan 2/3 full with batter. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Frost cakes close to serving time (not ahead of time). Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. The reason that works is that the alcohol and sugar content keep bugs from feeding on the cake (i.e. How long does fruitcake last in the fridge? Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. One-half hour before cake is done, brush top with corn syrup. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. These fruit cakes can be stored in the refrigerator for 6 to 8 weeks (or longer!). Add moisture to a dry cake: A Cheese cloth can be immersed in a liquid like fruit juice, alcohol or syrup. As with wine, fruit cakes improve in taste as they age. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. Check the cloth once in awhile and make sure that it is … Alcohol is a preservative and I can tell you (from experience!) Remove the cakes from the oven. To make this vegan Christmas cake alcohol free, soak the fruit in the same quantity of orange juice. It will last for years- especially if it was soaked in booze first. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Bake at 275° for 3 hours. And drinking homemade boiled custard, not eggnog, but boiled custard. Cover the fruit cake with the cloth and place it in the refrigerator. This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. Just a quick question about making an alcohol free fruit cake. The BEST Rich Fruit Cake Recipe - Fruit Cake Recipes - Fruitcake recipes. In the Classic Christmas Cake, would use fruit juice to soak the fruits. You have a choice of white rum, spiced rum, brandy, whiskey, cognac or liqueurs like Grand Marnier. it was deliciously matured and full of the aroma of the alcohol and fruit. I am fine with baking it with tea instead of alcohol to soak the fruit, but I'm concerned about how long it will need to mature. Black cakes infused with alcohol can last a very very long time in a closed container Yumm Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. Since this fruit cake … The cakes are done when a cake tester inserted into the center comes out clean. I settled for the lighter versions of fruit cake which is almost like a pound cake or a butter cake filled with dried fruit … How long it will last will depend on the cake. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. 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