Remove from pan, set aside. Then layer bag baby carrots on top of potatoes. Cover the sauerkraut with the potatoes and then the sausage. Add the bratwurst and fry until cooked through and golden brown. Drain potatoes; add the Smoked Gouda cheese. While the potatoes are cooking, in a nonstick skillet over medium-high heat, melt 2 tablespoons butter. Place the sauerkraut into the bottom of the crockpot. German Brats and Kraut served over fluffy mashed potatoes. In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Mash the potatoes. Top with bratwurst. Push potatoes to one side of the tray and arrange across one-third of the tray. Just because. Smoked Sausage, Sauerkraut with Potatoes and Green Beans This recipe is a stew because there is some liquid but not as much as you would expect in a soup. #bestofbothworlds; Mix well before serving. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. The potatoes can be sliced ahead of … Bring to boiling. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). If you aren’t the biggest fan of sauerkraut you can rinse it first before adding it to the pot to give it more of a mild flavor. I found this recipe while turning the pages to find the Blueberry Stuffed French Toast recipe in my Colorado Collage cookbook. Add sausage to the casserole dish. I like to use a cheaper lager-style beer like Yingling. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Add up to 1/2 cup more water, if necessary, to cover potatoes. 4. (You can leave the skin on) 1 tsp caraway seeds 32 oz jar of sauerkraut drained (reserve about a cup of the liquid) 1 medium onion Olive oil Edited. slow cooker, combine the first 11 ingredients. Add more water accordingly throughout the day. Sausage, Potato and Sauerkraut Soup By Sue Lau | Palatable Pastime. Or let cook in crockpot on low for several hours until potatoes are tender. Tips and Tricks. Brats, sauerkraut, and potatoes are slow cooked in a mustardy-beer sauce. Creamy sauerkraut and sausage soup with potatoes. Typically, brats are a warm-weather meal, but this slow cooker brats recipes takes it into fall and winter. Be sure to use a damp dish cloth over the valve when releasing. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. Drain on the prepared plate. Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. ←truth! Heat oil in a large skillet over medium heat. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. In a 5-qt. 5. In a bowl, combine the broth, caraway seeds, and bay leaf. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor. We like to serve the bratwurst and potatoes with Irish Soda Bread and Honey Glazed Carrots. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). Traditionally, it is served with browned bratwurst, though you can serve it alongside your favorite meat dish. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! My husband is very proud of his German heritage and really enjoys eating Pork and Sauerkraut. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Add the vegetable stock to the casserole dish and cover with foil. In a skillet, chop and brown bratwurst until it gets nice and brown. Add sliced sausage in the center of the tray and add sauerkraut to the outside third. Add carrots and potatoes, cover and cook until veggies are desired tenderness. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Directions. Other Easy Meals with Sausage: Sausage and Potato Skillet; Smoked Sausage & Cheesy Potato Casserole Add onion and celery to pan, and saute for about 5 minutes. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. Add the potatoes, sauerkraut, sausage, salt and pepper. Turn occasionally until it starts to brown on all sides. Sausage, Potato and Sauerkraut Soup is my recipe of the day with the Saturday Soup Swappers blogging group. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. Drain and rinse sauerkraut in a colander. This one is relatively quick... ready in about 30 minutes by using ready-made sauerkraut. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. He loves how sauerkraut has a bigger flavor that is combined with sausage and potatoes to make one of his favorite traditional German meals. Cover, and bake for 1 hour. Bake for 50-60 minutes until potatoes are cooked through. Cook over manual high pressure for 15 minutes, then quick release. Do not clean pan. Cover and simmer for 20 to 30 minutes or until potatoes … 6 brats 2 pounds mini redskin potatoes 1 beer for cooking (more for drinking if desired) 1 apple, cored and chopped. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. Cover and cook on high for 4-5 hours or until potatoes are tender. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. Top the vegetables with the Polish kielbasa sausage. This recipe was first published in the aptly named cookbook, "Meat and Potatoes" by the husband and wife team Maria Luisa Scott and Jack Denton Scott. Add sauerkraut, continue browning until sauerkraut is cooked well. You want to stay away from IPAs, porters, and stouts because the flavors are too strong. Place raw brats in bottom of crockpot. To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). I usually add 1 can of water and mix well. Add the sauerkraut to the skillet along with the remaining 1 tablespoon butter and sauté until warmed through. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Top with the sausage. Sausage and Sauerkraut in the Instant Pot. 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