Cool 2 hours. Replaced vanilla extract with lemon extract, added a splash of milk to the batter (was a little dry after stirring wet ingredients into dry mixture), and doubled the topping like another review recommended. Add cold butter and chopped pecans to mixture in food processor; pulse 10 times and set aside. Ingredients. Spread with remaining batter and top with pecan streusel. 3/4 cup butter (1 + 1/2 sticks) 1.5 cups white sugar. 1/2 cup (1 stick) Unsalted Butter, room temperature. Blueberry Sour Cream Coffee Cake. Cool on wire rack 30 minutes. I normally double the recipe and prepare a 13x9 dish to carry to social gatherings. My family devoured it! This blueberry sour cream coffee cake is delicious. Fold in blueberries. How to Make Blueberry Sour Cream Coffee Cake . In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Increase speed and beat till batter is light and fluffy. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Bake 50 to 60 minutes or until toothpick comes out clean when inserted in the middle. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. 1/2 cup Granulated Sugar . Reserve 1 Tbsp. I decrease the sugar 1/4 cup and add 1/4 extra applesauce. I agree that it needed some extra milk because the batter was dry (I used somewhere around 2-4 tbsp maybe?). A Blueberry Sour Cream Coffee Cake has so many possibilities! Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. baking powder and vanilla in a bowl. This is a family favorite my mom has made as long as I can remember. This is SO good! The coffee cake was moist and light. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. I do reduce the blueberries by 1/2 a cup (1 cup for double) and add a pinch of cinnamon to better suit our personal preferences. Ingredients: 2 cups of AP Flour. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. It turned out better than last time! Set … Whisk the mixture together in a small bowl to distribute evenly. In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon. Repeat layers. Made it for our local county fair last year and got second place! loved the blueberry version, so when apples came in season I changed it up a bit. Remove 1-1/4 cups of mixture; add 1/4 cup dark brown sugar to it and set aside. I also used just under 1.5C of blueberries because it's all I had. I mix these three items together in a bowl. … 8. servings. There have been innumerable requests over the years for this (healthier) coffee cake. My husband is a picky eater and he loved this. This streusel is made with a mixture of flour, sugar and a whole teaspoon of cinnamon. Feel free to make this with or without the walnuts or pecans. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. (I never use all purpose flour. Total Carbohydrate I also remember my … For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. This one I clipped from the Dallas Morning News a number of years ago. Heat oven to 350ºF. Beautiful, plump, juicy blueberries. The trick is to stir slowly and try to fold it together. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Directions: Preheat oven to 350 degrees. Ingredients. I can't wait to make this again! In a large bowl, cream together the butter and sugar until light and fluffy. Cream butter and sugars. It's a great addition to my fall lineup for my customers. 1 cup of sugar. Pour into a 9-in. Beat white sugar and 1 cup butter with an … Ingredients. The sour cream cake is wonderfully moist. In small bowl, combine blueberries and lemon zest and set aside. Stir until servings … Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Cooking time. Wrap in foil and store at room temperature. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Jul 12, 2014 - My husband's office group brings breakfast every Friday. 2 eggs. I also doubled the topping like others suggested. 25 %. sugar. 1/2 tsp. 5 (1 Review) Recipe details. :). of baking powder. How to make Blueberry Sour Cream Coffee Cake. Gradually add egg mixture in 3 additions, beating 20 seconds after each addition. With fruit or cream, or fruit and cream! This has roughly half the calories and fat of the Blueberry Sour Cream Coffee Cake on this site (the one pictured as a bundt cake). Taste of Home is America's #1 cooking magazine. It was moist and flavorful, but next time I will increase the amount of topping because it wasn't noticeable enough. Best Sour Cream Cake Variations. 2 tsp. Print This Recipe 5/5. Preheat the oven to 350 F. Grease and flour a 9-inch round cake pan and set aside. I love the moistness of this cake, along with the streusel topping, with the delicious taste of pecans, and the best part of all, the blueberries. At first everyone was bringing store bought things but one Friday I made orange wake-up cake and a blueberry and cream cheese cake soon everyone was making and bringing. In a large bowl, cream together the butter and sugar until light and fluffy. They rotate the responsibility. Combine 2 cups flour, baking powder, and salt in a bowl. Sells out every week. 30. minutes. Sprinkle over the batter. 2 cups of fresh blueberries. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. I have already made it again. So cinnamon streusel topping is an absolutely must! 1 cup sour cream… Lemon Blueberry Loaf Cake What ingredients do I need. I usually end up overstirring these kinds of dishes but I think I did ok. Combine flour, lemon zest, baking powder, baking soda and salt. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. My husband now makes his own recipes and this is one of h… This is one of my favorite coffee cake recipes. 1 1/2 teaspoons Baking Powder. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? These kinds of dishes but i think i did ok flour and rest of dry ingredients until! I changed it up a bit lower calorie cake others, i wanted try... 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