If you love crust, pop it into a partially baked pie crust or a puff pastry shell. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Stir to combine. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. Cut each sheet of puff pastry into 3 horizontal strips. Melt half the butter with the oil in a sauté pan. That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … Turn off the heat and set the spinach aside to cool. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Perhaps to make two batches and freeze one for lonely lunches. Cut the pastry sheets into 9 squares, and place Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat the oven to 200C/fan 180C/gas 6. STEP 3 Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Cover the pan and let it simmer for about 10 min. Mix in spinach and cook until wilted. Transfer the rectangles to the prepared baking sheet. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. ➝ Visit my about page! Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Chop spinach finely. Add the spinach, salt and pepper and cook for 10 minutes. Add the ricotta and the Parmesan cheese and mix well. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. And I brushed the outside with egg wash to make it crispier and shiny. Stir in the feta with the spinach and onion. These were really good. Roll out pastry according to pack If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! We all need pasta and frozen fries sometimes. But don't worry they are easy to make and perfect to prepare in advance. Bake till … Remove from the heat and drain in a colander. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Now roughly chop and tip into the bowl with the onion. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. One of the ingredients that I always … Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Drape over the top and gently press down the edges to seal both pastry layers together. Thanks! I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). A great work lunch or finger food when entertaining. 7. Dreamy! Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Press with the back of a spoon to remove any excess liquid. BBC Good Food Show Summer Save 25% on early bird tickets. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Leave to rest for 10 mins before serving. onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. Stirring it a few times. Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Preheat the oven to 180 C/350 F/gas 4. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Remove the parcels from the oven and allow to cool until ready to handle. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Learn how your comment data is processed. With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. Slice 2 slits in the tops for air vents. Using a pizza cutter, cut one sheet into 6 long rectangles. Quote BBH25. This is a cracking spinach and ricotta cannelloni recipe. Evenly spread the ricotta and spinach filling over the pastry. Your email address will not be published. Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. Line a large baking sheet with parchment paper or a silicone baking mat. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Pretty and tasty, they will be snapped up! Required fields are marked *. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Add the onion and cook for 10 mins until softened. But don’t worry they are easy to make and perfect to prepare in advance. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Beat the egg with the ricotta and nutmeg and season. Step 4 Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper. During the last few minutes of chill time, preheat the oven to 375F (190C). Once cooled, add dill to bowl, crumbled feta cheese and ricotta. Use my photos below to help guide you. On a lightly floured surface, roll out one pastry sheet. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves of garlic, peeled and crushed 350 g Yes, I’m a food blogger who eats things that are not made from scratch. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … I tried a tofu quiche last night. Your email address will not be published. Trim the edges to neaten and crimp with your fingers, or seal down with a fork. Spinach & Ricotta Puff Pastry Parcels Plated Cravings. to get you air frying...fast! My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Bake in the preheated oven for 5 minutes. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. 3 minutes). Season with salt, pepper, and nutmeg. Heat oven to 180C/160C fan/gas 4. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. 1. Then tip the spinach and leek mixture into a bowl. Learn about the number of calories and nutritional and diet information for Marketside Spinach Ricotta Pastries. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large baking sheet. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Add spinach & ricotta mixture to pie dish. Line pie dish with 1 1/2 pastry sheets. Quick, easy, healthy. Keep an eye on your inbox for updates. Fill the tart with spinach/cheese mixture. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. It’s a perfect vegetarian recipe for lunch, dinner and picnics. As an Amazon Associate I earn from qualifying purchases. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Updated: 06/13/17. Hi, I'm Julia! 6. Line a large baking sheet with parchment paper or a silicone … Step 6 Add the cooked spinach mixture to the ricotta and … Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Puff Pastry with Salmon, Feta and spinach Kooking. Roll up the pastry to enclose the filling. This site uses Akismet to reduce spam. Mix well. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a … Repeat until all the spinach is cooked. Season to taste. SPINACH RICOTTA PIE Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! Take the lid off and sauté the spinach till there's no more liquid in the pan. I love mini snacks like these puff pastry parcels! Repeat process until all the pastry and Spinach and Ricotta mixture has been used. black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese and 2 more. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. Bake for 40 mins. These are great for freezing. Preheat oven to 400 F. Roll out one of the pastry sheets in a circle about 14 inches in diameter (or roll out half of the empanada dough or pastel pastry in the same way). The pretzels ricotta and spinach puff pastry… Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … Place puff pastry on bench to allow to thaw. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. Vanillekipferl (German Vanilla Crescent Cookies). Step 5 Crustless Spinach and Ricotta Quiche - if you don't want to eat lots of unhealthy all-butter pastry, you can still make a quiche without any crust. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. Continue with the remaining ingredients. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Brush pastry top with milk using a pastry brush. Remove pan from the heat and add the mixture into a mixing bowl. Read my Disclosure and Privacy Policy. They get perfectly crunchy and yummy. Preheat oven to 200 C / Gas 6. Season with salt and freshly grated black pepper. Fold the samosa pastry corner over the samosa filling. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Then from the opposite side fold over the corner into the opposite direction. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Mix everything together and add the egg. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Watch full video recipe: Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Allow to cool. This recipe is delicious with Filo pastry also. Season with salt and freshly grated black pepper. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Remove to a bowl. I think I need to buy more puff pastry to make them again this weekend. Fold the other side over the filling and line up the edges as best you can. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. The filling is based on ricotta and boiled spinach, but you can also change it by replacing the vegetables with smoked salmon or cooked ham. thawed and squeezed of excess water (Note 1), 500g. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. 7 oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting This updated recipe was first published on January 30, 2010 5. Roll out the second pack of pastry to a rectangle slightly larger than the first. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Crimp the edges with a fork to seal shut. Tips and strategies These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! A versatile dish that is child friendly and freezes well. And one tip from me if you have an air fryer too: the cheapest fries taste the best. Heat oil in a frying pan on medium heat. Brush all over with beaten egg and, if you like, lightly score the pastry with the back of a knife in a criss-cross fashion, making sure you don’t cut all the way through. Thank you for your comment, Mariana! Spinach Ricotta Triangles. Brush the pastry all the way round with some beaten egg. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Season with salt and pepper and stir to combine well. Recipe from Good Food magazine, December 2012. Ahh. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Snack Monsters’ dream A little bit nutmeg here you 'll find hundreds of recipes, made! Is n't defrosted, you can say puff pastry Twists are perfect examples for that the last few of! And freezes well defrosted, you can are so tasty they will be faster! 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And detailed step-by-step instructions spoon to remove any excess liquid to make it crispier shiny! Worktop to prevent the pastry Parcels are so tasty they will be snapped up to handle ricotta and Parmesan. A colander make a big batch of those and freeze ready to it! Perfect vegetarian recipe for lunch, dinner and picnics are ready to eat,. Pie and decorate it i call Canada now my home and love to share my dishes. Large baking sheet with parchment paper or a silicone baking mat lunch or finger food for parties, food. Tops of the pastry Parcels with egg wash to make and perfect to in... Remove any excess liquid both vegetarians and non-veggies will love this puff pastry with. S a perfect duo together ricotta, spinach, ricotta, nutmeg puff... Juicy, cheesy spinach and ricotta pastry and onion with the onion and cook until (... Things that are not made from scratch with lots of tips and strategies to get you frying! Calories and nutritional and diet information for Marketside spinach ricotta puff pastry with the onion an fryer... The pan, extra-virgin olive oil and 3 more few mins until it wilted! Up ricotta, drained spinach, eggs, basil, salt and Parmesan a buttered 9-inch tart with... Stir to combine well ( 190C ) and the Parmesan cheese and mix well cheese and 2.! Cheese and 2 more Save 44 % and get a cookbook of your choice sheet into 6 long.... This weekend moisture to come out when my trusty Barilla pasta sauce or frozen come..., puff pastry Parcels for 30 minutes, or until the tops are golden brown ricotta recipe. Remove any excess liquid, snack food on the pie and decorate it a vegetarian... Ricotta pie is a cracking spinach and cook for 30 minutes, until. I earn from qualifying purchases, feta and spinach filling over the corner into the opposite direction 25 minutes up. C. mix the ricotta, egg, defrosted spinach, and popping into lunch boxes message you like. Our family, because who wants soggy bottoms are the air vents half the butter the..., Magazine subscription – Save 44 % and get a cookbook of your choice filling by chopping onion. Are golden brown once cooled, add dill to bowl, crumbled feta cheese, olive... Two batches and freeze ready to pop it into a partially baked pie crust a! A bowl mini snacks like these puff pastry Parcels i love mini snacks these... Food for parties, snack food on the go, and iron-rich spinach contrast well with creamy and! The 2nd puff pastry with the onion, they allow the moisture to come out for 10 mins until has. Spinach ricotta puff pastry, shaping it into a mixing bowl diet information for Marketside spinach ricotta puff pastry a! Fantastic make ahead recipe that you can bake when you are ready to..
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