Vegetarian Wellington with butternut squash, fragrant chestnut filling and a velvety cider gravy makes for a perfect Xmas, Thanksgiving or fancy dinner centerpiece. Look no further than the Butternut Wellington, a vegetarian play on the tradition Beef Wellington. Last year I actually had a shop bought butternut squash wellington and it was beautiful, I didn't miss meat at all. Vegetable Wellington with butternut squash and mushrooms By Anne on in Baking , Holiday , mushroom , Recipes In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. Roughly chop the bulbous parts and transfer all the butternut squash to a baking tray. … Roasted butternut squash, covered in a mushroom paste and wrapped in puff pastry! Vegetarian Wellington is perfect for Thanksgiving or Christmas dinner. Toss to coat, then spread in an even layer. Drizzle with olive … This vegetable wellington - a variation on a beef wellington will wow your guests - whether they eat meat or not! Transfer the Herbed Butternut Squash Wellington to a platter and slice. HMP Belmarsh will be serving beetroot falafel, vegan Wellington and butternut squash vegan pasties. Butternut Squash Wellington Entree (Vegetarian – Serves 1) $ 16.00 Butternut Squash Wellington with Mushroom Duxelle, Housemade Puff Pastry, Red Wine Sage Reduction (Vegetarian) Brush the wellington with olive oil and sprinkle with more thyme leaves. Skip to primary navigation; Portobello mushrooms, butternut squash, spinach, and a mushroom pate mixture are wrapped with puff pastry in this elegant vegetarian and vegan dinner entree. Cut off the bulbous part from each half of the butternut squash (where the seeds were) leaving you with two long pieces and 2 bulbous pieces. Vegan and can be gluten-free. We highly recommend serving it with a drizzle of mushroom gravy! On another baking sheet, spread out the kidney beans and chestnuts. https://www.prima.co.uk/all-recipes/baking/a34805/vegetarian-wellington Bake for 25 to 30 minutes, until the puff pastry is golden and fluffy. As you might imagine, I’m in … When I spoke to you guys, a lot of you wanted a vegetarian main option for Christmas dinner. Looking for a vegetarian showstopper for your holiday feast? On a baking sheet, drizzle the butternut squash with olive oil, then season with salt and pepper. Repeat with the other puff pastry and the other half of the filling. https://www.asdagoodliving.co.uk/food/recipes/butternut-squash-wellington So here is a delicious and simple sweet potato and chickpea wellington. To be honest thou This butternut squash and mushroom filled vegetable wellington is the perfect vegetarian entree for the holidays or any special occasion. Remove from the oven and set aside to cool. Roast for 20 minutes, stirring halfway, until the squash is tender and golden brown. 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