Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. For the icing, melt the butter in a saucepan over medium heat. https://www.icanyoucanvegan.com/vegan-spice-cake-whipped-buttercream-icing Cream Cheese Icing: One 8-ounce package cream cheese, at room temperature. Let the icing hardens for about 30-45 minutes. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. 1 stick butter, at room temperature. Stir together butter, powdered sugar and milk. I made this cake last night and today my icing … Make cake: Preheat oven to 375°F. 1 teaspoon vanilla extract. To get the perfect texture we’re using: real butter so it never seems greasy; 2 eggs for tenderness 1 cup powdered sugar. the cake is moist and the walnuts are crunchy (don’t be afraid to toast them real dark) and the raisins are plump. Add eggs one at a time, beating well after each. The cake was delicious! Icing: Melt the butter on the stove or in the microwave. Let cool in the pan on a rack. She shared her recipe with me and said I could pass it onto you. Spice Cake Cupcake Recipe. An old-fashioned spice cake, scented with cinnamon, nutmeg, cloves and allspice, and studded with pecans or walnuts. Step 4 Assemble cake: Place 1 cake layer on a serving platter and spread with frosting. 1/2 lemon, juiced. Normally, spice cake is known for being dense and moist. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Then, cut and serve. Apple Spice Cake with real apples and applesauce. I’ve substituted a yellow cake mix for a spice cake mix before, but it wasn’t quite the same. THIS POST MAY CONTAIN AFFILIATE LINKS. I used 3 6-inch cake rounds, but you can use 2 9-inch cake rounds if you’d like. Make sure to use the icing immediately, while it's still warm — thus, you will ensure your cake has spectacular texture and majestic presentation. the weighted blanket might have been a wash (and a workout, having to lug that 15 lbs back to the post office for its return), but this spiced persimmon cake with cream cheese icing is much more worthy of your pumpkin and crunchy leaf saturated attention. September 11, 2019 by Beth Pierce 15 Comments. https://www.fromhousetohome.com/recipes/pumpkin-spice-cake-recipe Spice Cake with Cream Cheese Frosting. To make sweets for future treats: This pumpkin cake freezes quite well. The bake time will be a little different so keep an eye on the oven if you choose to go with a cake pan size larger than 6 inches. What I do, I place my leftover cake in the same pan I bake it and cover it very lightly with a dry kitchen towel. I place the whole frosted cake into the freezer for about 20 - 30 minutes before slicing and wrapping individual pieces (this chills the frosting a bit so it doesn't stick as you slice and wrap). Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. Read the Spice Cake with Broiled Coconut Icing discussion from the Chowhound Home Cooking, Cakes food community. This was so good! Personally, I love the look of a 3 layer cake so that’s what I did. Pour into two 8-inch (or a 13x9) greased and floured pans. Browned butter is one of my favorite things, so to have it with cream cheese on a Stir together dry ingredients. Remove from pans and finish cooling on racks. The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. With an electric mixer on high speed, beat butter and both sugars until fluffy. Preparation. Bake 60-70 minutes until a toothpick inserted into the center of the cake comes out clean. Pour icing over cake … Enjoy! Directions Special equipment: Preheat the oven to 350 degrees F. Melt the butter in a large saute pan over medium heat. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean. If frosting is too soft, set it in refrigerator for 15 to 20 minutes to firm up, then beat it again before icing cake. https://www.allrecipes.com/recipe/76964/moist-tender-spice-cake Scrape batter into pan. I knew that I wanted these spice cake cupcakes to be super moist – but I didn’t want them to be too dense since cupcakes should have a more delicate crumb. I paired it with a pumpkin buttercream frosting and the flavors together were incredible! Let cool for 20 minutes while preparing icing. Sift first 7 ingredients into small bowl. I was looking for a spice cake *without* pumpkin in it and this one tasted just like our family's favorite spice cookies we eat every Autumn! Boil just until blended, about 1 minute. https://www.yummly.com/recipes/brown-sugar-frosting-for-spice-cake https://www.dinnerwithjulie.com/2016/01/22/spice-cake-with-penuche-icing Butter and flour a 10-inch tube pan. https://www.restlesschipotle.com/spice-cake-with-maple-cream-cheese-frosting This cake mix uses four spices that you probably have on hand. The recipe is from my favourite aunt. Remove from oven and cool on racks about 10 minutes. Add the brown sugar and corn syrup; bring to a boil, stirring constantly. Enjoy your fall, and making this pumpkin-spice bundt cake, and don't forget to share this fantastic recipe with your friends! Spice Cake with Cream Cheese Frosting Spice Cake with Cream Cheese Frosting. I used a simple vanilla icing, and sprinkled sweetened flaked coconut on top. 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