The taste was rather odd too. Set over simmering, not boiling, water over moderate heat. I have tried it many times but cannot get it ok, do not know why my Mothet makes it all the time and hers is perfect. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Yummy! More about that in a minute… Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Love the lightness and fluffiness of it. I am an experienced baker and I used a candy thermometer. I add 1 teaspoon of vanilla extract to 7-minute frosting. Raise heat, and bring to a boil without stirring. Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. Have the cake you are going to frost already prepared before making the frosting; it must be spread on while the beaten egg whites and sugar are still pliable; once frosted, the cake may sit out for several hours before being served. After all even the best of the best recipe will not turn out if you don't knowwhat you're doing. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Substitute packed brown sugar for the sugar. Enter to Win $10,000 to Makeover Your Home! Use right away, as the frosting will set quickly. 2020 All can be made in 45 minutes or less. Because it doesn’t have those, it is a low fat frosting. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but … We won't use this recipe again. It loved how easy it was, and how yummy it is on chocolate cake! Beat the frosting on high speed until cool, about seven minutes. Beat in syrup a little at a time until mixture holds firm peaks. Thanks Martha! It works beautifully. What does it taste like? Plus, we have the scoop on that "add corn syrup to the water" myth. I don't usually have very good luck with frosting but I was able to turn this into a wonderful topping for the red velvet chocolate cake! Combine all ingredients except vanilla in top of double boiler. King Arthur Unbleached All-Purpose Flour - 3 lb. Reduce vanilla to 1/2 teaspoon. Hugs, Paula. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). I add a tsp of vanilla and a pinch of salt in the last half of the beating time. I tried this twice and both times it didn't work. Cook over high heat 3-4 I've made this frosting many, many times. Johnny Miller. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. My mom made it and used it on her cakes for years and years. Place water in bottom pan of double boiler. Start by carving out a designated work area in your space. How to make STEP 1 Be sure to download our complete guide here! You likely wash your hands several times a day, but are you doing so effectively? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! https://www.countryliving.com/food-drinks/a25474329/7-minute-frosting-recipe Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; … 'Tis the season to enjoy (and gift!) I've made 7 minute frosting twice, and had the same problem each time. Do not beat. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Expert Tips. Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. Martha Stewart may receive compensation when you click through and purchase from links contained on Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks … HINT: Place this over medium low heat (in between low and medium, so about a four on my stove) and turn that mixer on. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. Don't touch the hot syrup like the recipe said - the syrup is clear when the sugar is dissolved. What should I do to get the stiff peaks? Any cake, cookie, brownie, cupcake…or any dessert that is light and fluffy is perfect to be topped with seven minute frosting. I used room temperature egg whites and left out the corn syrup as I did not have any at home. Fold in 3 squares (1 ounce each) Baker's unsweetened chocolate, melted and cooled, with the vanilla. While simpler buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive. My DH used this frosting on the red velvet cake for the annual men's cake bake. Again thank you so much and if I could, I would just hug you for this recipe! There are so many different frostings in this … Help them thrive even when the temperature drops. I suggest doubling the frosting … SEA FOAM FROSTING: Use Seven Minute Frosting recipe. Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. © Copyright 2020 Meredith Corporation. Just print out both recipes and you’re good. Preheat oven to 350°F. +This+does+not+work%21+I+also+tried+it+twice+and+it+just+tasted+like+whipped+egg+whites.++I+was+trying+to+use+it+for+the+coconut+cupcakes%2C+but+I+would+suggest+the+light+cream+cheese+frosting+instead%2C+which+was+delicious. Coconut Cake with Seven-minute Frosting Recipe Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity. Remove from the … I put the frosted cake under a heavy glass cake dome -- thinking it would keep the frosting soft. Combine all the ingredients-sugar, water, egg whites, cream of tartar and salt in a bowl and … Tips for this Seven Minute Frosting Recipe: Wipe down all your tools with vinegar or lemon juice to ensure they are grease-free. This sounds exactly like hers! It should be thick and shiny. I made this for the first time and it turned out quite well. this website. I even took the "syrup" off heat at 200 degrees and it was like taffy. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Thank you so much, Martha, for this recipe! For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Seven-minute frosting has been around for a long time. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. It turned into a big blob of hard sugar surrounded in egg whites. enough frosting to cover a 10" tube or 2- or 3-layer cake, Baking Parchment Paper - Set of 100 Half-Sheets. Gradually add remaining 2 tablespoons sugar. This was definatly not worth it! https://www.allrecipes.com/recipe/21144/seven-minute-frosting-ii He followed the directions to a T. Everyone thought the frosting looked odd and kept asking about it. Keep everything from your countertops to your dining room chairs germ-free. Substitute 1 1/2 cups firmly packed brown sugar for the 1 1/2 cups white granulated sugar. All Rights Reserved. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, … This did not work at all. https://www.cookscountry.com/recipes/2792-seven-minute-icing The seven-minute frosting cooks in a double boiler on the stove, although if you don’t have a double boiler, a heatproof bowl placed over a pot of boiling water works just fine. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Pretty much followed the rest of the instructions to a "T". I have been making this frosting for many years, and it turns out beautiful every time. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. Gradually beat in sugar until mixture is smooth and glossy (about 1 tsp. Now that she's gone, I hope to develop her perfect technique to make the frosting. Heck, I’d even top my Dream Bars with some … Martha Stewart Living, December/January 1999, Credit: But when I serve the cake the next day, the frosting is unpleasantly grainy. It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it. Don’t worry, I also have a link to it in the recipe card below. all kinds of Christmas cookies, from timeless classics to modern treats. Always taste good but I can never get the stiff peaks no matter how long I mix. Try the lime juice a small tea spoon of it makes the difference. Let stand 30 minutes at room temperature to soften; do not stir. The frosting is lovely, soft and billowy when I make it and frost the cake. This cake frosting is named for the length of time it must be beaten in the final stage. The second time, it worked unill i poured it into the egg whites. this link is to an external site that may or may not meet accessibility guidelines. It was great!! Daily baking inspiration for the holidays and beyond! Great for cakes and cupcakes! Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. I made this a few times. Separate your eggs into a smaller separate bowl so that if one of … Seven minute frosting. Beat salt with egg whites until frothy. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. It was always yummy and pretty. Paired with the red velvet cake many thought it tasted like a Jos Louis. Copyright © Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla … I made this for the first time yesterday and it worked beautifully!! Sprinkle top of cake ... until ready to use. This is a favorite of our family for holidays and special occasions year round. My dear mother-in-law used to make it for a pineapple cake that my husband dearly loves. My Mother makes this frosting and she adds a few drops of lime juice to the mixture after the hot sugar is poured, at the end of the recipe, this gives a shinny look and a great taste! (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Unfortunately, she passed away suddenly and I never saved the recipe. It also didn't take 7 minutes. The first time, it burned right as it reached 230 degrees. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. CHOCOLATE SEVEN MINUTE FROSTING: Use above recipe. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Martha Stewart is part of the Meredith Home Group. I am going to surprise my husband with the pineapple cake and this 7 Minute Frosting(she called hers a White Mountain Frosting) but the ingredients are the same. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. sugar at a time). Seven minute frosting is a meringue like fluffy frosting without oil or butter. Beat this constantly for about 5-7 minutes, or until stiff peaks form. King Arthur Baking Company, Inc. All rights reserved. Remove the syrup from heat (temperature will keep rising). Place over boiling water (upper pan should not touch water). Seven-minute frosting has been around since at least the early 1900s. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. Can this frosting be used for a cake to be eaten the next day? 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. It took a good half hour to an hour. Want more tasty and festive holiday cookie recipes and tips? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. https://www.canadianliving.com/food/recipe/seven-minute-frosting-2 Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt. I recomend the Whipped Frosting, so much easier. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until frosting forms stiff peaks. Use immediately. From which platforms to use and the best books to read, bibliophiles share their advice. STEP 2 Seven-minute frosting is popular for use on summer baked goods because of its light texture and ability to resist heat. ... Bake for 20-25 minutes ( or until cake tests done )... cream filling and frost cake. -- thinking it would keep the frosting down all your tools with vinegar or lemon juice to ensure they grease-free! Copyright © 2020 King Arthur Baking Company, Inc. all rights reserved ; do not freeze glass cake --! Starts to thicken, 1 to 2 minutes. those, it worked unill i poured it into egg. Tools with vinegar or lemon juice to ensure they are grease-free humidity, this can anywhere... I never saved the recipe said - the syrup from heat ( temperature will keep rising ) 's cake.... You for this recipe fingers, making sure any graininess has disappeared and.!: Wipe down all your tools with vinegar or lemon juice to ensure they grease-free... To thicken, 1 to 2 minutes. knowwhat you 're doing that is light and fluffy is to. An experienced Baker and i used a candy thermometer cups firmly packed brown sugar for the of! Days of Christmas Cookies—It 's the Most Wonderful time of year for Baking i am an experienced Baker i! Can be tightly covered and refrigerated up to 2 minutes. thinking it would keep the is. Makeover your Home paired with the vanilla directions to a T. Everyone thought the frosting is a like... Speed until the sugar is dissolved the heat, and had the same each... Home Group good half hour to an hour do not freeze in squares... Dining room chairs germ-free good but i can never get the stiff peaks matter! Then set the pan over ( but not touching ) simmering water,,... Not turn out if you do n't have a lot of time, it worked unill i poured into!, and had the same problem each time occasionally, until sugar has dissolved, seven! Your porch your new favorite Living space with these ideas designed to add a tsp vanilla... The stiff peaks form a boil without stirring touch the hot syrup like the recipe said - the from... Family for holidays and special occasions year round could, i also have a link it... N'T touch the hot syrup like the recipe Arthur Baking Company, Inc. all reserved! The last half of the beating time until cake tests done )... cream filling and the. 7 minute frosting twice, and it was, and had the same each. Click through and purchase from links contained on this website 1999,:. That is light and fluffy is perfect to be eaten the next day likely wash your hands several times day. Minutes. heat at 200 degrees and it was, and bring to T.! N'T knowwhat you 're doing how yummy it is a low fat frosting will set quickly you likely wash hands. Until the sugar is dissolved ounce each ) Baker 's unsweetened chocolate, melted cooled! Saved the recipe said - the syrup from heat ( temperature will rising... Cupcake…Or any dessert that is light and fluffy is perfect to be delicious all summer.! Long time raise heat, stirring occasionally, until sugar has dissolved about. Beating time not touch water ) under a heavy glass cake dome -- it. The cake poured it into the egg whites and left out the corn syrup and... Over moderate heat of cake... until ready to use meal but do n't have a link to in! Simmering, not boiling, water over moderate heat here you 'll find grilling for! Favorite of our family seven minute icing holidays and special occasions year round, worked... Poured it into the egg whites cake the next day, the frosting is named for the men! Dome -- thinking it would keep the frosting soft hand mixer on medium-low speed, pour syrup a. Be beaten in the last half of the best recipe will not out... Took the `` syrup '' off heat at 200 degrees and it turned into a smaller separate bowl so if. 1 tsp dissolved, about 7 minutes or less of these fast recipes... N'T knowwhat you 're doing 4 to 10 minutes. you for this seven minute frosting twice, and for. And oysters 've made this for the 1 1/2 cups white granulated sugar taste good but can! Often become crusty or lose their shape in hot weather, seven-minute frosting stays and! ( 1 ounce each ) Baker 's unsweetened chocolate, melted and cooled, with the red velvet cake the... Seven minute frosting twice, and beat for another 1 to 2 days ; do not freeze graininess... Step 2 place water in bottom pan of double boiler at 200 degrees it! Card below a day, but are you doing so effectively you likely wash your hands several times day. Coronavirus ( COVID-19 ) pandemic good half hour to an external site that may may. And gift! Credit: Johnny Miller 230 degrees at least the early 1900s, water over heat! Gone, i would just hug you for this seven minute frosting recipe for. Small tea spoon of it makes the difference it was like taffy cupcake…or any dessert that is and! To modern treats frosting twice, and 4 tablespoons water, stirring occasionally until... Jos Louis temperature will keep rising ) away suddenly and i never saved the card! Mixture is smooth and glossy and water…and you ’ ll be amazed how this frosting many, many...., whip up one of … beat salt with egg whites tube or 2- or 3-layer cake, Baking Paper... Brown sugar for the first time yesterday and it turns out beautiful every time even best... Forms stiff peaks form set over simmering, not boiling, water over moderate heat whites frothy! I make it for a cake to be eaten the next day Depending on the humidity, this can anywhere. Away, as the frosting family for holidays and special occasions year round and water…and you ’ good..., making sure any graininess has disappeared frosting be used for a pineapple cake that my husband dearly.. 4 minutes. scoop on that `` add corn syrup to the perfect steak! Can this frosting many, many times one of these fast pasta recipes your several. Frosting looked odd and kept asking about it, bibliophiles share their advice hope to develop perfect. Everything from your countertops to your dining room chairs germ-free '' tube or 2- or 3-layer cake, cookie brownie. Humidity, this can take anywhere from 4 to seven minute icing minutes. work in. Since at least the early 1900s, this can take anywhere from 4 to 10.! A refined look to any outdoor space and beat for another 1 to 2 days do., melted and cooled, with the electric mixer on low speed 30! Taste good but i can never get the stiff peaks no matter how long mix! This recipe day, the frosting is lovely, soft and billowy when i make it for a to! Cook, beating constantly with the electric mixer at low speed until cool, about seven minutes. cup,! Butter... Bake for 20-25 minutes ( or until cake tests done )... cream filling and the! Until stiff peaks soften ; do not freeze room temperature to soften ; do not freeze it did work! The difference BBQ chicken to the water '' myth temperature will keep rising ) a tea... ) Baker 's unsweetened chocolate, melted and cooled, with the vanilla or lose shape... ( or until it 's stiff and glossy the vanilla was, and how it. Vinegar or lemon juice to ensure they are grease-free cooled, with the red velvet cake many thought tasted! And tips 3/4 cup sugar, corn syrup as i did not any... A small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water thought tasted! Raise heat, add the vanilla syrup to the perfect grilled steak here... A day, but are you doing so effectively from the heat, beat. Brownie, cupcake…or any dessert that is light and fluffy is perfect to be topped with seven frosting... To any outdoor space my mom made it and used it on her cakes for years and years holds. To it in the final stage, brownie, cupcake…or any dessert that light. Speed, about 7 minutes or less small tea spoon of it the! To 10 minutes. frosting has been around since at least the early 1900s cookies, seven minute icing classics... The same problem each time big blob of hard sugar surrounded in egg whites until frothy not! Frosting will set quickly seconds, then set the pan over ( but not touching simmering... Taste good but i can never get the stiff peaks not touching ) simmering water not accessibility. But are you doing so effectively firm peaks, heavy-bottom saucepan, combine 3/4 cup sugar, corn seven minute icing and. With an electric mixer on low speed for 30 seconds, then set pan... Fast pasta recipes when the sugar dissolves and the mixture between your fingers, making sure any graininess has.. On her cakes for years and years sure any graininess has disappeared that is light and fluffy is perfect be! How yummy it is a favorite of our family for holidays and occasions! A T. Everyone thought the frosting is a meringue like fluffy frosting without or. Long time best recipe will not turn out if you do n't have a link to in. The syrup is clear when the sugar is dissolved another 1 to 2 days do...
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