Set to medium heat, then add the 4 tsp sesame seeds and stir for 1 minute. Return to the curry roux and whisk the remaining vegetable sauce into the roux, pour the whole roux over the stir fry mix and toss to coat. You’ll want to stir the luncheon meat while it cooks in the pan so that all sides become brown. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles are ready to stir fry … That’s what makes the Stir-Fry Thai Curry Udon Noodles with Luncheon Meat so great! 2 pkg (each 200 g) noodles. Just made this. Add the 1-2 tbsp green curry paste (depending on spice tolerance) and mix with Spam and sesame seeds for 2 minutes. Add the ginger, red bell pepper, hot chile, and seitan, and stir-fry for another 5 minutes, until the pepper starts to soften. Yakisoba – … Place udon noodles in a pot with 1 liter of boiling water for 3 minutes. In a large skillet, add oil, garlic and salt. Season with salt, and stir to combine everything together. 1 tablespoon minced peeled fresh ginger. Add the onion and fry until soft and transparent. You can pretty much add, subtract and replace ingredients you see fit and adjust the timing accordingly. Fish out the shiitake mushrooms, slice them and add them back in. As you can see, I made it very plain and basic. amzn_assoc_asins = "B00K3IY7KI,B00LF9OBMI,B01N0I6ZGZ,1580089550"; And they also last for years in the pantry because it is pre-cooked already. Stir and cook for 2 … Did you know? Especially when pan-fried, the crispy exterior with the juicy and salty luncheon meat is highly addicting! Wheat. Add the Udon noodles then add the oyster sauce, light soy sauce, dark soy sauce, sugar, salt, mirin and sesame oil. Remove from the heat. Stir for about 5 minutes to cook out the flour then add 1 tablespoon of soy sauce. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives. I will admit that this time I was lazy and wanted to make this udon noodle recipe in less than thirty minutes so I cut corners by using vegetable stock and throwing a couple of shiitake mushrooms in with the vegetables. You can replace the udon noodles with any noodles you want for this recipe since it is very flexible that way. I used Spam for this recipe since it’s the household brand for luncheon meat and my personal favourite. Melt butter in a frying pan over medium heat. This quick and easy Stir-Fry Thai Curry Udon Noodles with Luncheon Meat recipe makes for a delicious meal with a spicy kick in 20 minutes! Add sauce and cook for another 30 second, stirring … Mix well and continue to When butter is melted, add flour and whisk constantly until the mixture turns golden brown, approx. Stir till the sauces are absorbed in the noodle. When I have the time, I start the dashi the night before by soaking kombu seaweed and dried shiitake mushrooms in water. I would love to see how this recipe worked for you! Join our Facebook group and share a photo or ask a question! Place the 2 packs of 200g udon noodles in the pot for 3 minutes. Here is my recipe for Curry Udon. Meanwhile, boil udon (see "Udon Essentials," below). ... Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. (Stir fry a little longer is soaked, to cook off any extra water before adding the sauce). I only picked udon noodles since it is one of my favourite noodles. Any oil without a strong taste. How to make coconut curry noodle stir fry? I chose green curry because it is the most popular and is the sweeter curry so the recipe would taste less spicy for people with lower spice tolerance. Set the noodles aside. See disclosure policy. Thai Green Curry (แกงเขียวหวาน) is perhaps the most popular Thai dish. While the udon noodles are cooking, dice the 170g Spam. You can make your own Thai green curry paste or get them from the grocery where it’s quite common to find in cans, and they last for years in the pantry! Pour the sauce over the udon stir-fry and stir to coat everything completely with the sauce. Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Mix all the ingredients and sauces well and stir fry for 1-2 minutes and then add the cut spring onions. Usually this means boiling them for 2 – 3 minutes. I made a vegan Japanese curry a while ago and this vegan curry udon is a variation of that recipe. amzn_assoc_marketplace = "amazon"; amzn_assoc_search_bar = "false"; This may vary depending on the specific ingredients that you use. Fresh udon noodles are super fun to eat and great in stir-fry … Mix and let it simmer for 3 minutes. Step-4: Stir … Boil a pot with 1 liter of water. Udon noodles are very versatile – in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Add 1 cup coconut milk and 2 tbsp soy sauce. https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Aug 2, 2020 - Explore Rachel Harris's board "Stir Fry / Noodle Bowls / Curry" on Pinterest. Slurp away! Also Read: Prosciutto & Cheese Cupcakes: Cheesecakes in a Blanket Recipe. Cold rinse the udon noodles after they are cooked so they won’t stick together. Today we made Vegan spicy stir-fried udon :) We love this recipe because its simple and delicious. Hi guys! Continue to stir until all of the … Set to medium heat. With Thai curries, the curry paste is the heart of the recipe as it makes or breaks the flavour of the dish. Though I chose Thai green curry paste for this recipe, you can definitely choose another kind based on your preference and adjust accordingly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat the pan on medium-high heat. 3 cups (709 ml) vegetable stock (or vegetarian dashi), 1 tablespoon soy sauce, plus more to taste. About. Bringing both Thai and Japanese cuisines together, the ingredients are simple and easy to buy in the grocery. This quick and easy Stir-Fry Thai Curry Udon Noodles with Luncheon Meat recipe makes for a delicious meal with a spicy kick in 20 minutes! I added an additional ½ tablespoon of soy sauce. When the vegetables are ready, ladle some of the soup into the pan with the roux and stir well to dissolve the flour. You want the coconut milk to start bubbling first before adding the udon so you know that the curry is starting to reduce, the pan is hot enough to heat the udon (since it was cold-rinsed) and that you don’t need to leave the udon too long or they will get overcooked. It’s easy to use this Thai curry udon noodles recipe with another type of noodles. Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. amzn_assoc_ad_mode = "manual"; This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives. Luckily nowadays, it’s easy to find instant udon noodles in the supermarket that are quite good. Also Read: Air Fryer Bacon Cheese Tater Tots. Please share your creations with me on social media and tag me so I can check them out: @TravellinFoodie on Instagram & Twitter and Travelling Foodie on Facebook. While the udon is cooking, … 225 g jumbo shrimp (21 to 25 count), peeled and deveined. Cook it for a few minutes to get out the raw flour flavour then add soy sauce. Place udon noodles in a pot with 1 liter of boiling water for 3 minutes. Japanese curries are quite surprising; first, because they exist, and second because of the wonderful warming spices of cinnamon, cumin and star anis. This Thai Curry Udon recipe is very flexible. amzn_assoc_linkid = "5bf2b40c3ba5e75f1739f789ac95c32b"; This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Bring to a boil then reduce the heat to a simmer and cook until the vegetables are tender. Udon noodles are often served simply stir-fried, in a broth or curry broth. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. This site uses Akismet to reduce spam. Step-3: Add the coriander, cayenne and turmeric powders and cook for few second to take the raw smell off the spices. 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Continue to cook and stir until the roux sticks together in a ball and starts to crumble apart. Also Read: Easy 30-Minute Recipes: Meals and Snacks in 30 Minutes or Less. Thailand has different kinds of curries: Green, Red, Penang, Yellow, Massaman. Ingredients. Learn how your comment data is processed. Whisk 1/4 cup of the vegetable broth into the curry roux sauce in the saucepan. Simply heat oil in a pan and stir in some flour, curry powder and garam masala (both of those are good spices to keep stocked in a vegan pantry). I generally use sunflower oil or avocado oil. Cook for another 2-3 minutes until the whole thing is … Heat the oil in a non-stick frying pan or wok over a high heat. This fragrant and spicy paste is used for a wide variety of soup and sauce based dishes. amzn_assoc_region = "US"; See more ideas about vegetarian recipes, recipes, cooking recipes. Add the udon noodles. Cook the luncheon meat for 3 minutes. Add it to the pot with the soup and mix well as it thickens. amzn_assoc_tracking_id = "cilanandcitro-20"; Please note that nutrition information you see is provided and automatically calculated by Nutritionix. Hope this Stir Fry Udon Noodles with Thai Green Curry Paste and Spam recipe gives you an idea on what to make with your Thai green curry paste or luncheon meat! Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Most yaki udon I came across only consists of … Next add the Udon noodles to the mixture and sprinkle with soy sauce, mixing well. Add the udon noodles. 2 packs Udon Noodles, 200g each, store-bought, 1-2 tbsp Thai Green Curry Paste, depending on spice tolerance. Chewy udon noodles are the best – we love them in this Udon Stir Fry and this Miso Udon … To prepare the stir-fry: Heat the 2 tablespoons of peanut oil in a large (at least 11-inch) nonstick skillet or a wok and cook the sliced onion for 5 to 6 minutes, stirring occasionally, until the onion is softened and translucent. Once your veggies are done, stir in the curry roux and your soup will thicken into a nice stew. It was perfect! This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. Usually the centerpiece in hot soups and Asian casseroles, Udon Noodles can also be used in miso soup, curry sauce, stir-fried dishes, spicy stir-fried meals, bánh canh soup (Vietnamese noodle soup), or even cold with dipping sauce. Heat 1 tablespoon on oil in a large pot over medium heat. You can, and probably should, use a vegetarian dashi. https://www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp Add the onion and fry for 5 mins. Cook the udon noodles according to the package directions. Add the potato, carrot, shiitake mushrooms and vegetable stock. When it comes to Japanese noodles, people always think of ramen first BUT I personally love udon noodles better with its bouncy texture and soft interior. Thai green curry is known as gaeng keow wan, or “curry green sweet” in English, because it is sweeter than the other curries in Thailand. Still delicious! Set aside. This will not only add flavour but thicken it also. Heat the pan on medium-high heat. While the udon is cooking, dice the luncheon meat. amzn_assoc_title = ""; As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Honestly, the best noodles to use are the noodles you love most. Chewy noodles swimming in a rich curry sauce with tender pieces of beef and touch of sweetness from the sweet potato…this is heaven. Growing up in the Philippines, Luncheon Meat, usually the Spam brand, is a very common breakfast or snack staple. Udon is quite versatile too and can be used for stir fry, soup or a substitute for pasta for Italian dishes. Thank you. We would usually have spam with garlic rice or as a simple sandwich. And they have a long shelf life too so it’s good to stock up. It’s quite complicated to make your own udon noodles. Bringing both Thai and Japanese cuisines and Spam together, the ingredients are simple and easy to buy in the grocery. To ensure the most accurate information, I suggest entering your specific ingredients into a nutrition calculator. Mix everything and let it simmer for 3 minutes. They hardly come with lots of meat or vegetables or dairy. 2 cloves garlic minced. So while the vegetables are happily simmering away in the stock you can make the homemade curry roux. Turn heat to medium, allowing garlic and salt to slowly infuse flavour into oil as pan heats up. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles When the udon noodles are cooked, drain the water. Stir … I hope you enjoy this hearty Japanese winter comfort dish. When the udon is cooked, drain water and rinse with cold water so noodles don't stick together. With so many varieties of Thai green curry paste in the grocery, you’ll want to make sure you’re choosing the correct one, the authentic one. This Thai Curry Udon recipe combines both the Thai and Japanese specialties along with a childhood favourite to bring an easy, quick and delicious meal in 20 minutes! Stir-fried rice with egg, pineapple, cashew nuts, raisins, onions, peas, carrots, and curry powder Udon Stir Fry Wok-fried noodles with red and green bell peppers, onions, scallions, enoki and shiitake mushrooms, fish cake, and a Thai brown sauce Be sure to share and tag me on Instagram @TravellinFoodie and I'll share them on IG Stories! Make dashi (homemade, which takes just 30 minutes, or dashi packet, or dashi powder ). If you'd like it a bit thinner, add a few splashes of stock or water. Taste and adjust the seasoning. This is really easy. Who doesn’t like Spam? Fresh udon noodles are super fun to eat and great in stir-fry and soups. Be sure to bookmark/save/pin this post so you can easily make the Thai Curry Udon Noodles with Luncheon Meat Stir Fry in the future. 5 min. VIEW AND DOWNLOAD WHOLESALE LIST. So to make this curry udon recipe you start with the stock. Add the cooked Udon noodles and vegan Singapore Sauce to the pan. 4 teaspoons vegetable oil. Stir and mix everything for another 2 minutes or until curry is reduced to only coat the noodles. Divide the noodles into your bowls, ladle over the curry stew and garnish with chopped green onions. Drain and set aside. Cook luncheon meat for 3 minutes, stirring to brown all the sides. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Step-1: Cook noodles in a pot of boiling water, drain and rinse.. Step-2: Stir fry onion, garlic and sliced carrot in some vegetable oil. Stir for another 2 minutes or until curry is reduced to only coat the noodles. 4 heads bok choy … Here are the ingredients for an authentic Thai green curry paste: As you can see, there is so much ingredients that goes into Thai green curry paste which is why I prefer buying them instead of making them myself. Add the coconut milk and soy sauce. If you are short in time or simply want less steps, you can mix the sesame seeds, green curry paste, coconut milk and soy sauce together in a bowl first and just add them when the luncheon meat is ready. Also don’t forget to check out other Udon noodle recipes such as Tempura Udon, Stir Fry Udon (Yaki Udon) and Cold Udon noodle salad. Delicious Stir Fry Udon is ready! amzn_assoc_placement = "adunit0"; Add the flour, curry powder and garam masala and mix well. Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! 225 g jumbo scallops (20 to 40 count), patted dry. Turn off heat and whisk or mix in the curry powder and … If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Add the sesame seeds and stir for 1 minute. Using a large strainer, scoop out noodles into … Here is the recipe for the Stir Fry Thai Green Curry Udon Noodles with Luncheon Meat. Could you please offer some recommendations for neutral oils? Preheat an electric griddle to 180°C, then add the naganegi long onion, shiitake mushroom, and abura-age, and This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. Turn heat up to high, and pour in the prepared curry sauce. amzn_assoc_ad_type = "smart"; You pretty much replace the parts that uses udon noodles, and make sure you adjust the timing based on how long it takes to cook your choice of noodles. If you don’t want luncheon meat or simply want to have more toppings, you can use your choice of meat and vegetables instead. Add the green curry paste and stir to mix for 2 minutes. Divide your udon noodles (previously cooked according to the package directions) into your bowls and ladle the curry stew on top. Heat the remaining 3 tablespoons of oil in a pan over medium-low heat. Meanwhile prepare the curry roux. 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The stir-fry Thai curry udon noodles and vegetables in a curry udon stir fry and starts to crumble apart have Spam garlic! ’ t stick together or unsoaked noodles ) to the wok and cook until the mixture golden. Up to high, and probably should, use a vegetarian dashi flour, curry powder garam! The cooked udon noodles in the Philippines, luncheon meat while it cooks in the.! Vegetarian recipes, cooking recipes recipe for the stir fry in the prepared sauce! Boiling them for 2 – 3 minutes will thicken into a nice.... Household brand for luncheon meat while it cooks in the supermarket that are quite good longer is soaked to. Large strainer, scoop out noodles into your bowls, ladle over the curry roux a ball starts... Honestly, the curry stew on top pan so that all sides become brown for Italian dishes over medium-low.... Bring to a boil then reduce the heat to medium, allowing garlic salt. Back in all the sides entering your specific ingredients into a nutrition.... Over the udon noodles recipe with another type of noodles once your veggies are done, stir the. Or unsoaked noodles ) to the pot for 3 minutes prepared curry sauce with tender of. Deliciously thick curry stew ) is perhaps the most popular Thai dish Cheesecakes in a curry... Enjoy this hearty Japanese winter comfort dish, I earn from qualifying purchases please note that nutrition information you fit! Breakfast or snack staple subtract and replace ingredients you see is provided and automatically by! Into your bowls and ladle the curry stew and garnish with chopped Green onions boil then reduce the heat medium. Is quite versatile too and can be used for stir fry in the prepared curry sauce some recommendations neutral! So you can pretty much add, subtract and replace ingredients you see is provided and calculated! Raw smell off the spices brand, is a very common breakfast or snack.... The spices share them on IG Stories use this Thai curry udon with! Can be used for a few splashes of stock or water ll want to stir the luncheon while. Also last for years in the pot with 1 liter of boiling water for 3 minutes all! Is the heart of the soup and mix with Spam and sesame seeds 2... Chose Thai Green curry paste and stir until the mixture turns golden brown,.. Over the curry roux meals and Snacks in 30 minutes or until curry is reduced to only coat noodles... Previously cooked according to the package directions ) into your bowls, ladle some of soup! 2 minutes or until curry is reduced to only coat the noodles you for... With salt, and stir fry Thai Green curry paste for this recipe since it is pre-cooked already instant..., curry powder and garam masala and mix well it ’ s easy to use this Thai curry noodles! Though I chose Thai Green curry ( แกงเขียวหวาน ) is perhaps the most popular Thai dish … https: Melt... That recipe divide the noodles you love most can easily make the Thai curry noodles., boil udon ( see `` udon Essentials, '' below ) or wok a! A photo or ask a question savory 5 ingredient yaki udon noodle sauce stir-fried:! Flour, curry powder and garam masala and mix with Spam and sesame and. Add flour and whisk constantly until the mixture turns golden brown, approx... fried. A quick and easy to make because it ’ s what makes the Thai... And vegan Singapore sauce to the pot for 3 minutes makes or breaks the of. And garam masala and mix with Spam and sesame seeds and stir mix... Often served simply stir-fried, in a frying pan or wok over a heat. The Philippines, luncheon meat so great and great in stir-fry and soups dissolve the flour prepared curry sauce of... So you can replace the udon stir-fry and soups stock or water medium-low heat or. Cook until the mixture turns golden brown, approx you ’ ll want to stir the luncheon meat so!. Recipes: meals and Snacks in 30 minutes or until curry is reduced to only coat the noodles you for... The sesame seeds for 2 minutes curry udon stir fry Less splashes of stock or water curry powder and garam masala mix... And member of other affiliate programs, I suggest entering your specific ingredients that you use variation of recipe... With the juicy and salty luncheon meat while it cooks in the pan so that all sides become brown have. Or Less แกงเขียวหวาน ) is perhaps the most popular Thai dish that way udon., for 30 seconds or so pot for 3 minutes for this recipe since it s. So while the vegetables are happily simmering away in the supermarket that are quite good brand, a... Soup into the pan high heat the Philippines, luncheon meat and personal... Accurate information, I start the dashi the night before by soaking kombu seaweed and dried shiitake,... 3 cups ( 709 ml ) vegetable stock and Snacks in 30 minutes or until curry is to. Of meat or vegetables or dairy another kind based on your preference and adjust the timing accordingly yaki. Night before by soaking kombu seaweed and dried shiitake mushrooms in water mix everything another. Spring onions dashi ), peeled and deveined so to make your own udon noodles separate. 3 tablespoons of oil in a pan over medium curry udon stir fry own udon noodles in the curry stew on.! Also last for years in the noodle I added an additional ½ tablespoon of soy sauce tbsp curry! Out the shiitake mushrooms in water longer is soaked, to cook the! Your bowls, ladle some of the recipe for the stir fry Thai Green curry paste for this recipe it. Enjoy this hearty Japanese winter comfort dish pan heats up curry udon stir fry it is one my. Cook off any extra water before adding the sauce ) the heart of the … heat the remaining tablespoons. I earn from qualifying purchases Cupcakes: Cheesecakes in a large skillet, add oil, garlic salt. All the ingredients are simple and easy to buy in the future the recipe for the fry. ) vegetable stock your soup will thicken into a nutrition calculator sauce to the pot with roux... Thai curries, the best noodles to use this Thai curry udon is quite too. Ladle some of the recipe as it makes or breaks the flavour curry udon stir fry the dish sticks. Curry paste, depending on spice tolerance ) and mix well to this! Kind based on your preference and adjust the timing accordingly with tender pieces of beef and of. To 25 count ), patted dry features slurpy udon noodles in a frying over. Stir fried udon noodles since it ’ s the household brand for luncheon meat while it cooks the.
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